tag:blogger.com,1999:blog-32816927135672850012024-03-12T17:07:05.536-07:00zucchero e...Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.comBlogger457125tag:blogger.com,1999:blog-3281692713567285001.post-65174489872369082432023-10-08T12:11:00.003-07:002023-10-08T12:34:15.040-07:00Crostata con gelee di mirtilli e panna cotta ai frutti di bosco <p></p><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7q1bf3BVWRKXY8WlDwyHEgcduZDH_tUa2ZFC-S6vXojmVQ-nbZsH4E-XafpiLLdvld9wijPHiSmScHYVUY8yU9WvyiqYlW2VLeMRSTzNNH_2Hi6nOToS94ScR5opJ_rLsTsTfTh15M0SdqQh-KXJEtlh1FISavsVn7O25-JjDRYsVZSF9W_L90EbSTf-/s4032/IMG_2007.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7q1bf3BVWRKXY8WlDwyHEgcduZDH_tUa2ZFC-S6vXojmVQ-nbZsH4E-XafpiLLdvld9wijPHiSmScHYVUY8yU9WvyiqYlW2VLeMRSTzNNH_2Hi6nOToS94ScR5opJ_rLsTsTfTh15M0SdqQh-KXJEtlh1FISavsVn7O25-JjDRYsVZSF9W_L90EbSTf-/s320/IMG_2007.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyltLr02G38HS0WINT9YbbgoDI8vQW_t2gGU1ebCmkiuuMdzxponvNry8bT40y6BrpXOq-hpQbLaBq1hvuKXnH73VevF7pRHUOFNAg37iB8VJCMFJfQQPOCo07LalEvn0l4t4RwFLunRsYl5B-zWfnbiXf3-R8Gi6vB05Qm2DbBt4aY2Nd3aSgsRWMY1S/s4032/IMG_2005.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyltLr02G38HS0WINT9YbbgoDI8vQW_t2gGU1ebCmkiuuMdzxponvNry8bT40y6BrpXOq-hpQbLaBq1hvuKXnH73VevF7pRHUOFNAg37iB8VJCMFJfQQPOCo07LalEvn0l4t4RwFLunRsYl5B-zWfnbiXf3-R8Gi6vB05Qm2DbBt4aY2Nd3aSgsRWMY1S/s320/IMG_2005.HEIC" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVTnh8fMO39jIw0I6KS9aLDggFAY-XY1qxLvNE2mN-EWdGEZ8z5S30MjkRUiTvlZB1Jt9IM22GGFw5Oip50bVf84pUpa1IJ-djEd-hpOb4mFLxJ1GvsSccVEh1BeEYr-_COAS4tFP5m-aML7jUbRaTZK2DY0xGMauUk7boYKJQ2fH-IrX3hipUJUY5JaT/s4032/IMG_2013.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVTnh8fMO39jIw0I6KS9aLDggFAY-XY1qxLvNE2mN-EWdGEZ8z5S30MjkRUiTvlZB1Jt9IM22GGFw5Oip50bVf84pUpa1IJ-djEd-hpOb4mFLxJ1GvsSccVEh1BeEYr-_COAS4tFP5m-aML7jUbRaTZK2DY0xGMauUk7boYKJQ2fH-IrX3hipUJUY5JaT/w240-h320/IMG_2013.HEIC" width="240" /></a></div><br /> <p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-53117359390576369252023-07-02T13:28:00.001-07:002023-07-02T13:29:19.109-07:00Crostata con panna cotta ai mirtilli <p> </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_OE_ELzf9GiIRsAR-9TMoDSMr-e3U54wshZOlIkHOPC7bW5yXv8STTTTGBXy-5OSUdPdmFO7e0AoFi6sG-UnDUk4bU-V5RztomI6j6Ly1heW9btBJDJh20ttIEqpKeqf9gE8nDvjHEZJGPwJ28ioN2BysaFnRV3lvTy0Mj5TnxlQICAbRU1TacKFP6hw/s4032/IMG_1566.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf_OE_ELzf9GiIRsAR-9TMoDSMr-e3U54wshZOlIkHOPC7bW5yXv8STTTTGBXy-5OSUdPdmFO7e0AoFi6sG-UnDUk4bU-V5RztomI6j6Ly1heW9btBJDJh20ttIEqpKeqf9gE8nDvjHEZJGPwJ28ioN2BysaFnRV3lvTy0Mj5TnxlQICAbRU1TacKFP6hw/s320/IMG_1566.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJnoRCOg09FpYYA03hAN6sn8nRjreEH9LTNYHhDTLdkByXe3kz4qxZYZOtzqALLwdkC1mj-gBDXJt-vA3ivcwmNbfO2GHwpPn6D_HwRaTFvqpvUwbYKtmy-hoqMTClkhldZq_OFNTmgC5tT58NmwCNPRDeIs4toecl7yxgZsr7k-NA34gOwVP9gyPTtoQ/s4032/IMG_1567.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJnoRCOg09FpYYA03hAN6sn8nRjreEH9LTNYHhDTLdkByXe3kz4qxZYZOtzqALLwdkC1mj-gBDXJt-vA3ivcwmNbfO2GHwpPn6D_HwRaTFvqpvUwbYKtmy-hoqMTClkhldZq_OFNTmgC5tT58NmwCNPRDeIs4toecl7yxgZsr7k-NA34gOwVP9gyPTtoQ/s320/IMG_1567.jpeg" width="240" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-04f-wkbDT4kozPFdQ2gXOjCANh0ZI_xdhnM0WvwFAyiJY-MIDYLJxwsmST-XqlcSD2GZMOE_HrON_3WhdG44q4jeh-S4KZzqvC4ldP6r-BXYEYlTZX1hGK2pLwWMkwpZ5EQB1CR0RR16Z6nAW6UAEwjdOXkaPggBi5O55x-JorB0Hj6WUpE8REOM2iw/s4032/IMG_1563.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-04f-wkbDT4kozPFdQ2gXOjCANh0ZI_xdhnM0WvwFAyiJY-MIDYLJxwsmST-XqlcSD2GZMOE_HrON_3WhdG44q4jeh-S4KZzqvC4ldP6r-BXYEYlTZX1hGK2pLwWMkwpZ5EQB1CR0RR16Z6nAW6UAEwjdOXkaPggBi5O55x-JorB0Hj6WUpE8REOM2iw/s320/IMG_1563.jpeg" width="240" /></a></div>Per la gelee</div><div class="separator" style="clear: both; text-align: center;">300 gr di frutti di bosco </div><div class="separator" style="clear: both; text-align: center;">60 gr di zucchero </div><div class="separator" style="clear: both; text-align: center;">6 gr di gelatina in fogli </div><div class="separator" style="clear: both; text-align: center;">Succo di mezzo limone </div><div class="separator" style="clear: both; text-align: center;">Cuocere i frutti di bosco con zucchero e limone per dieci minuti poi frullare e passare al setaccio</div><div class="separator" style="clear: both; text-align: center;">Unire la gelatina ammollata e strizzata poi fare intiepidire e versare nel guscio di frolla già cotto in bianco </div><div class="separator" style="clear: both; text-align: center;">Per la panna cotta ai mirtilli </div><div class="separator" style="clear: both; text-align: center;">250 gr di mirtilli </div><div class="separator" style="clear: both; text-align: center;">500 ml di panna fresca </div><div class="separator" style="clear: both; text-align: center;">70 gr di zucchero </div><div class="separator" style="clear: both; text-align: center;">8 gr di gelatina in fogli </div><div class="separator" style="clear: both; text-align: center;">Succo di un limone </div><div class="separator" style="clear: both; text-align: center;">Cuocere i mirtilli con zucchero e limone per 10 minuti poi frullare e passarli al setaccio </div><div class="separator" style="clear: both; text-align: center;">Scaldare la panna poi unire la gelatina ammollata e la purea di mirtilli </div><div class="separator" style="clear: both; text-align: center;">Versare nello stampo e congelare oppure lasciare intiepidire e versare direttamente nella crostata sopra la gelee</div><div class="separator" style="clear: both; text-align: center;">Ricetta di Paola Collin</div><br /><p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-16882363971103000652023-06-17T03:45:00.001-07:002023-06-17T03:45:46.374-07:00Chiffon cake zebrata<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3vLQ8Mlv_r1Ql2nKFh6-eQXd3p6CzlwnxuzPjuc16DqrC_n4faD8xcLrVkakHWQsg6m9QKxrdFvB0iyKEG8VXYkweAbJYgTL2R_qIEQW95il3awonsFCYRAgaDpxf6iFYwgNDOLo5VIaR0rgEabYqhMkeDa7yify7imJ6PB4WwRFJ1WjAbCx9SgHYw/s4032/IMG_1419.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3vLQ8Mlv_r1Ql2nKFh6-eQXd3p6CzlwnxuzPjuc16DqrC_n4faD8xcLrVkakHWQsg6m9QKxrdFvB0iyKEG8VXYkweAbJYgTL2R_qIEQW95il3awonsFCYRAgaDpxf6iFYwgNDOLo5VIaR0rgEabYqhMkeDa7yify7imJ6PB4WwRFJ1WjAbCx9SgHYw/s320/IMG_1419.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93u0VsvXtV6RsOWpsyu3xO1LIrfaeGErqfh0y9qON9qcrG0UEgSRUk3U8WluI8TynYTAYjWgLLHjCoMTAjId4ryuzrVPV7jUh5tyU89EE1DrmwiLHkEYuSeZ7Ywc9hjhDOUJZy4vElhmYsRzCa4tZg5P6PK_GrS9QGJLeeVOFsO4c6bme-596l_QELA/s4032/IMG_1420.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93u0VsvXtV6RsOWpsyu3xO1LIrfaeGErqfh0y9qON9qcrG0UEgSRUk3U8WluI8TynYTAYjWgLLHjCoMTAjId4ryuzrVPV7jUh5tyU89EE1DrmwiLHkEYuSeZ7Ywc9hjhDOUJZy4vElhmYsRzCa4tZg5P6PK_GrS9QGJLeeVOFsO4c6bme-596l_QELA/s320/IMG_1420.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vwsit_M0_CGKTf8PmclY_uLuXbMGPvn1_eMN1Grl0YQOQa0DtLSHHzADQVQmixnwafaiZwpOQg5TMkWlFauT-HkkTsY3t6XoSh4awMO3dQVZb9FaL-nHI9aeoDy7nuj2XshwaxytqO0S2hk5F_9NhYP9NHAXYrjouV0JVQhZiVGIdh1gjDMFAL_spw/s4032/IMG_1421.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vwsit_M0_CGKTf8PmclY_uLuXbMGPvn1_eMN1Grl0YQOQa0DtLSHHzADQVQmixnwafaiZwpOQg5TMkWlFauT-HkkTsY3t6XoSh4awMO3dQVZb9FaL-nHI9aeoDy7nuj2XshwaxytqO0S2hk5F_9NhYP9NHAXYrjouV0JVQhZiVGIdh1gjDMFAL_spw/s320/IMG_1421.HEIC" width="240" /></a></div><br /><p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-69736809254462413142023-06-17T03:43:00.001-07:002023-06-17T03:43:39.127-07:00Torta primavera <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisW-ArMAQSvBxczVGgvYwr5qqIW1gEr0zOAN_qdoT_HHg0pw8ZIxJtIP9mQo6rJYtzSVKYudaEmXYUB7DHguIziSLGW44FAiHvyJcea8v242iCRZ5yies1J6tUF0CB5-rZKfPJSG1jjZ9HUzHIOpmAtmVQU2VEB9-DoayBmNEhVq1tuXpPskaYhdFtvw/s4032/IMG_1352.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisW-ArMAQSvBxczVGgvYwr5qqIW1gEr0zOAN_qdoT_HHg0pw8ZIxJtIP9mQo6rJYtzSVKYudaEmXYUB7DHguIziSLGW44FAiHvyJcea8v242iCRZ5yies1J6tUF0CB5-rZKfPJSG1jjZ9HUzHIOpmAtmVQU2VEB9-DoayBmNEhVq1tuXpPskaYhdFtvw/s320/IMG_1352.HEIC" width="240" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zYRLdH0DZs9HURxmyXFbPmDkLf9nTWFcVusGwxgvch5CyArCo5HYj2EN5gSBWjhKxwqJK75p2SjAq4Asp9oDGw2Q9ba4FAlPlVKCHNWf_ZSgCWOiv_jy7At3h2nPt10y00qJlEQnU9KGKPs5uf_6pJade-wf-6dlZD2UpfnSw0izNTrLmQxHWxXWvg/s4032/IMG_1357.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zYRLdH0DZs9HURxmyXFbPmDkLf9nTWFcVusGwxgvch5CyArCo5HYj2EN5gSBWjhKxwqJK75p2SjAq4Asp9oDGw2Q9ba4FAlPlVKCHNWf_ZSgCWOiv_jy7At3h2nPt10y00qJlEQnU9KGKPs5uf_6pJade-wf-6dlZD2UpfnSw0izNTrLmQxHWxXWvg/s320/IMG_1357.HEIC" width="240" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjr4bJ0oMKn-TgYG8H7fAVmiMVb8kWUAMvGCtBBDFQLQuFNQa-ixI35nUEIh5dI7Ar4uBZZwk3TwooZJl2YijgXyP7LArHN2pYOkSlsAreClk6NClC_NQtLuGUZMNYs-Iw8EOAlORQ_IQKr2mZ-Lsr-jqqRtw3sirz2iUX9amDd7AAjprGTogQeFDHA/s4032/IMG_1355.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOjr4bJ0oMKn-TgYG8H7fAVmiMVb8kWUAMvGCtBBDFQLQuFNQa-ixI35nUEIh5dI7Ar4uBZZwk3TwooZJl2YijgXyP7LArHN2pYOkSlsAreClk6NClC_NQtLuGUZMNYs-Iw8EOAlORQ_IQKr2mZ-Lsr-jqqRtw3sirz2iUX9amDd7AAjprGTogQeFDHA/s320/IMG_1355.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Mousse allo yogurt e cioccolato bianco </div><div class="separator" style="clear: both; text-align: center;">Gelee alle fragole </div><div class="separator" style="clear: both; text-align: center;">Crema al limone </div><div class="separator" style="clear: both; text-align: center;">Pandispagna al limone </div><br /> <p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-82744110120961520502023-05-05T00:01:00.000-07:002023-05-05T00:01:44.096-07:00Torta mimosa <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsT6r1uGq2h9vlkvF9O4RAmIMC0x9poVXVzbDIYbLgpiPdE_rUmIKkl1P0ER02OoLuqI70ky6LvEm5C-Ffr8torewoLALZDCRnDirF1HVd5WXXow_hgu5c-_11z0Ey809dUYJ1gfqNbLahG4UzBB6dV8xQY2zylox0e9uNqHjG3ladATgVifw-LLLstA/s4032/IMG_0724.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsT6r1uGq2h9vlkvF9O4RAmIMC0x9poVXVzbDIYbLgpiPdE_rUmIKkl1P0ER02OoLuqI70ky6LvEm5C-Ffr8torewoLALZDCRnDirF1HVd5WXXow_hgu5c-_11z0Ey809dUYJ1gfqNbLahG4UzBB6dV8xQY2zylox0e9uNqHjG3ladATgVifw-LLLstA/s320/IMG_0724.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFc9CCgofGxFXnpQgELz4oD2RmP0MLIPyqr1QchHqWHMOpQKyFENoQHNTnQTLFJ2Va1xoTrZlIcHLm4iMBzvOidHUhQALG1F23D1o1ByOWiyAUlCQticTLXahuHVhaOkvMkZ5y9EKXBdwrBIkNa9XHy4ifnyNUYLUh5ZMFad4Kk3BnJAB1hBPwdMX-A/s4032/IMG_3726.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFc9CCgofGxFXnpQgELz4oD2RmP0MLIPyqr1QchHqWHMOpQKyFENoQHNTnQTLFJ2Va1xoTrZlIcHLm4iMBzvOidHUhQALG1F23D1o1ByOWiyAUlCQticTLXahuHVhaOkvMkZ5y9EKXBdwrBIkNa9XHy4ifnyNUYLUh5ZMFad4Kk3BnJAB1hBPwdMX-A/s320/IMG_3726.HEIC" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDy13CInVw0eSMOxyTaTCXfA3COfrW3HLBQdHbt5dbL_Hg8OstMrBKW8O8b8i75J2cWnPKKPKJ80ZZy1pkDADe5pF6YBjpMFSS5CRZFGcfONJrWrXximf3WASwNEprS2ysIBLjLiWoF7SrC3xW9LGT-ItTRgeywEw9BHrGAm8UBqrsUYf9gAjPYDCGA/s4032/IMG_0729.HEIC" imageanchor="1" style="background-color: black; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpDy13CInVw0eSMOxyTaTCXfA3COfrW3HLBQdHbt5dbL_Hg8OstMrBKW8O8b8i75J2cWnPKKPKJ80ZZy1pkDADe5pF6YBjpMFSS5CRZFGcfONJrWrXximf3WASwNEprS2ysIBLjLiWoF7SrC3xW9LGT-ItTRgeywEw9BHrGAm8UBqrsUYf9gAjPYDCGA/s320/IMG_0729.HEIC" width="240" /></a></div><br /><div style="text-align: center;"> Bavarese al limone con inserto all’ananas</div><p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-43239629969589491562023-04-04T13:21:00.002-07:002023-05-05T00:02:25.721-07:00Torta 93 primavere <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6ljIDhC_tsZn5YSX5dJutV2bOHHVxDAyq8kNNvR4i4XhQhq41ah9DEfAtTNPFoHTaQUvg43hdbEiUbW9bk2JDbZ7msh29t8bnsw1cXil4henujyex8yUfHa3Mt2Wt2lDK6ZgW8iqY1rmwhE8-ubTFh4xqMcIfmS30DdAMz-RumOU_Yl495qEd20QIQ/s4032/3BF20E34-8CB9-4D11-BC80-96234FFEC0E3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6ljIDhC_tsZn5YSX5dJutV2bOHHVxDAyq8kNNvR4i4XhQhq41ah9DEfAtTNPFoHTaQUvg43hdbEiUbW9bk2JDbZ7msh29t8bnsw1cXil4henujyex8yUfHa3Mt2Wt2lDK6ZgW8iqY1rmwhE8-ubTFh4xqMcIfmS30DdAMz-RumOU_Yl495qEd20QIQ/s320/3BF20E34-8CB9-4D11-BC80-96234FFEC0E3.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghprgip9WPF2Weq2cioCXywxBDr8pI_vrdNa3uA4nkm9Ydp_b4PN93EXFSeOffAkXjw8FsLVU8h1j46YE64pDp8jL-DVx0sD5DEAOtqHjvd24nQGso_nRWMDaYqZNRIj-DiTc__8hypRtujWH0bfXLtWjMqujpfE7Ormiklwv3cEYxqAp_eO3Exuabw/s4032/4BA3E652-80C0-4EC0-94E3-BE023569534C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghprgip9WPF2Weq2cioCXywxBDr8pI_vrdNa3uA4nkm9Ydp_b4PN93EXFSeOffAkXjw8FsLVU8h1j46YE64pDp8jL-DVx0sD5DEAOtqHjvd24nQGso_nRWMDaYqZNRIj-DiTc__8hypRtujWH0bfXLtWjMqujpfE7Ormiklwv3cEYxqAp_eO3Exuabw/s320/4BA3E652-80C0-4EC0-94E3-BE023569534C.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfiKHKY_Svjkw2Y2Ieh89WfTUDrorSGF8vd0ZN_RY2x14T_YZzmZt9VM-4rRQTtEalt2CFmYrdMeinGCCgViwTOQGzcdh0bIMkbgJC1U9bFQcqudyAqLtJ6eDUGJHqQ6ruksKNiFeMHn1KXm5QS1bqHmbcb11clPHINNoOnkk9MmQcDwrMIc2-P8hYw/s4032/7D9C1370-798A-41BF-9E7E-4EF2E39E0D3C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfiKHKY_Svjkw2Y2Ieh89WfTUDrorSGF8vd0ZN_RY2x14T_YZzmZt9VM-4rRQTtEalt2CFmYrdMeinGCCgViwTOQGzcdh0bIMkbgJC1U9bFQcqudyAqLtJ6eDUGJHqQ6ruksKNiFeMHn1KXm5QS1bqHmbcb11clPHINNoOnkk9MmQcDwrMIc2-P8hYw/s320/7D9C1370-798A-41BF-9E7E-4EF2E39E0D3C.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxqP7UOh9356Fh6KkBrDvlhZNigFzVvOYxsvsbI52Tb90FawpeCFEDt5r442QiArR70vMkheU1SnpDpyuMI1tcxvXX0-GEd0TeNuNkpmjcXKrSzuKjOZdtRkzHfc3AkRuL8uoZL12lp2C1RWtqrCSZxIVK25d1XFrXF-igzO_w8NU5dNlXDQoleRAFQ/s4032/E6F6A81E-9AED-4595-9E04-9CE73644B8C2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxqP7UOh9356Fh6KkBrDvlhZNigFzVvOYxsvsbI52Tb90FawpeCFEDt5r442QiArR70vMkheU1SnpDpyuMI1tcxvXX0-GEd0TeNuNkpmjcXKrSzuKjOZdtRkzHfc3AkRuL8uoZL12lp2C1RWtqrCSZxIVK25d1XFrXF-igzO_w8NU5dNlXDQoleRAFQ/s320/E6F6A81E-9AED-4595-9E04-9CE73644B8C2.jpeg" width="320" /></a></div><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-67621002060006218432023-02-02T11:55:00.003-08:002023-02-02T11:55:13.358-08:00Biscotti morbidi all’ arancia 🍊 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5Sa4mcJxsvKHWfKi94zoBFhabWEWeUO56NGL0Q3pmM1AMPYkj4qBKNabyzKkIRFKrsZ0SsOgM_FpD9BMreSmJ-AVOcgNvbJESmZjZ1hNEAVjjcIoCsfHODvQywlgxi7qTYQMv8BZ7IdoZ9NgdIlhtxj83DnmZ592f2EnN9FtrK5e2PW8MhRuOfbPkA/s4032/9B35B77A-B0D8-4F75-AB09-55AB80623B4F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR5Sa4mcJxsvKHWfKi94zoBFhabWEWeUO56NGL0Q3pmM1AMPYkj4qBKNabyzKkIRFKrsZ0SsOgM_FpD9BMreSmJ-AVOcgNvbJESmZjZ1hNEAVjjcIoCsfHODvQywlgxi7qTYQMv8BZ7IdoZ9NgdIlhtxj83DnmZ592f2EnN9FtrK5e2PW8MhRuOfbPkA/s320/9B35B77A-B0D8-4F75-AB09-55AB80623B4F.jpeg" width="240" /></a></div><br /> Si sciolgono in bocca <p></p><p>Ingredienti:</p><p>290 gr di farina </p><p>60 gr di burro morbido </p><p>1 uovo</p><p>1 cucchiaino di lievito per dolci </p><p>La buccia grattata di 2 arance</p><p>Il succo di u1 arancia </p><p>Vaniglia </p><p>Montare burro e zucchero poi aggiungere la scorza e il succo delle arance.</p><p>Unire poi la vaniglia e la farina con il lievito.</p><p>Riposare l’impasto in freezer per 15 minuti poi formare delle palline di circa 18 gr.</p><p>Passarle nello zucchero semolato e poi nello zucchero a velo .</p><p>Cuocere a 180 gradi x 5 minuti poi a 170 gradi x 10 minuti </p><p>Con questa dose vengono circa 40 biscotti </p><p style="text-align: left;">Ottima anche la versione al limone, in questo caso mettere 100 gr di zucchero e 280 gr di farina </p><p><br /></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-86137615748216373252023-01-16T04:22:00.000-08:002023-01-16T04:22:52.310-08:00Crostata arancia e cioccolato <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-hIgt-sePoyVG1R55oUrlcchLAn5LmHCs7_NIzAZVhqZqq3jgt5pZFrop0docBhvquIr_TTCDWCuaeALY0GvRDX_6dkq5ctGV5NIKlsUC5JyaYtMDWTiiJD1rb9vy_wdJXJ8BsT6ZnqAttIvo-S2Y9tbolCJfcmx2MU2NOc0I3RLm3h4p-SE5oFEZw/s4032/B1355B62-FA10-4E7C-9FF6-36B774CB2534.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-hIgt-sePoyVG1R55oUrlcchLAn5LmHCs7_NIzAZVhqZqq3jgt5pZFrop0docBhvquIr_TTCDWCuaeALY0GvRDX_6dkq5ctGV5NIKlsUC5JyaYtMDWTiiJD1rb9vy_wdJXJ8BsT6ZnqAttIvo-S2Y9tbolCJfcmx2MU2NOc0I3RLm3h4p-SE5oFEZw/s320/B1355B62-FA10-4E7C-9FF6-36B774CB2534.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XlVNjN2lCg_Nz9j9ELBklBqlQOUMyVQbpN5rm_O6haIl4Jn8w0Ok_v78BZtJGVSirKIzoqDW05XDJpU_Es9HrihUv-AAZOFITgm4JjmeicPkGrkbl0JFTnZIl02Ya3lYwAKFihTPSgsHKAdmPdQ67TuFlPYe0yqo5ngBwidZrWe4POwYvPNuBoEUrA/s4032/2059AB4C-BE5B-440B-BAEE-29B842D7D0FB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XlVNjN2lCg_Nz9j9ELBklBqlQOUMyVQbpN5rm_O6haIl4Jn8w0Ok_v78BZtJGVSirKIzoqDW05XDJpU_Es9HrihUv-AAZOFITgm4JjmeicPkGrkbl0JFTnZIl02Ya3lYwAKFihTPSgsHKAdmPdQ67TuFlPYe0yqo5ngBwidZrWe4POwYvPNuBoEUrA/s320/2059AB4C-BE5B-440B-BAEE-29B842D7D0FB.jpeg" width="240" /></a></div>Ricetta presa dal blog Lucake<p></p><p>Ingredienti:</p><p>1 dose di pasta frolla con aggiunta di scorza d’arancia grattata, io ho fatto questa</p><p>300 gr di farina </p><p>130 gr di zucchero </p><p>150 gr di burro </p><p>1 uova e 1 tuorlo</p><p>1 cucchiaino di lievito per dolci </p><p>PER LA CREMA </p><p>130 gr di zucchero </p><p>2 uova intere</p><p>Scorza di un’arancia grattata</p><p>80 gr di burro fuso </p><p>120 gr di spremuta d’arancia</p><p>Un pizzico di sale </p><p>PER LA GANACHE AL CIOCCOLATO </p><p>150 gr di panna</p><p>150 gr di cioccolato fondente </p><p>Preparare la frolla, stenderla in una teglia da 22 cm bucherellare la base con una forchetta e tenere in frigo intanto che si prepara la crema.</p><p>Per la crema mescolare uova, zucchero e scorza d’arancia poi unire il burro fuso, il sale e la spremuta.</p><p>Versare sulla frolla e cuocere nel ripiano più basso del forno a 175 gradi per 50 minuti </p><p>Preparare la ganache: tritare il cioccolato fondente, mettere a riscaldare la panna e quando sta per bollire versare sul cioccolato e mescolare finché è sciolto completamente e fare raffreddare</p><p>Sformare la crostata e quando è fredda ricoprire con la ganache poi decorare a piacere con scorrette d’arancia </p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-70390694903215076702023-01-16T00:35:00.000-08:002023-01-16T00:35:09.838-08:00Crostata di Samboseto<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNHeJMLz0YB93AUrvgffskqAiZg05eZye0sanLA4QSTZjO7dozVcC4tYgfq68rFpCckMnQsKNHoS9vSwpY2A0x5kxqguW-NQ9zzWV_kdFwWBwru9c47ALA_SKDiIBAptmNOqKnO31diNljwSlJVQ2-wXGfrAhN3CHt6HKWehjqRUr8nsSatPfWpApNQ/s4032/IMG_9020.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNHeJMLz0YB93AUrvgffskqAiZg05eZye0sanLA4QSTZjO7dozVcC4tYgfq68rFpCckMnQsKNHoS9vSwpY2A0x5kxqguW-NQ9zzWV_kdFwWBwru9c47ALA_SKDiIBAptmNOqKnO31diNljwSlJVQ2-wXGfrAhN3CHt6HKWehjqRUr8nsSatPfWpApNQ/s320/IMG_9020.HEIC" width="240" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwEE6LgXYMikYxa7K9ZXvn1vv8jJCh5hS90KxCf3gDjRXey_KuemdkvsjNxWqFUB-MfRqrZylJSsEK96I2TA3p1zRxteVcdAUF8lXncOFwahnKA2_ji7vr6GYhNPXNXxEGrBnsLyU7eFYGxw-hLxIhL26IAmvr3Z_YnypVgLG31hBMmRTOHqd2MC3Zg/s1599/e493ad29-5a16-40b2-9da1-5ce4668269d9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="899" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwEE6LgXYMikYxa7K9ZXvn1vv8jJCh5hS90KxCf3gDjRXey_KuemdkvsjNxWqFUB-MfRqrZylJSsEK96I2TA3p1zRxteVcdAUF8lXncOFwahnKA2_ji7vr6GYhNPXNXxEGrBnsLyU7eFYGxw-hLxIhL26IAmvr3Z_YnypVgLG31hBMmRTOHqd2MC3Zg/w182-h324/e493ad29-5a16-40b2-9da1-5ce4668269d9.jpg" width="182" /></a></div><br /> Crostata tipica di Samboseto,una frazione del comune di Busseto provincia di Parma , la mia in versione Natalizia 🎄<p></p><p>Per la frolla:</p><p>250 gr di farina </p><p>125 gr di burro </p><p>3 tuorli </p><p>1 cucchiaino di lievito per dolci</p><p>Scorza di limone grattugiata </p><p>Per il ripieno:</p><p>Confettura di albicocche </p><p>Savoiardi imbevuti nell’ alchermes</p><p>Amaretti circa 100 gr</p><p>Caffè freddo </p><p>Cioccolato fondente tritato 100 gr circa</p><p>Procedimento </p><p>Preparare la frolla, toglierne un terzo e i due terzi stenderla in una teglia da 22 cm</p><p>Mettere uno strato di confettura di albicocche poi fare uno strato di savoiardi imbevuti nell’ alchermes. Coprire poi con uno strato di amaretti bagnati nel caffè e finire con cioccolato fondente tritato. Chiudere con la frolla rimasta sigillando bene i bordi. Cuocere a 180 gradi per circa 40 minuti. La crostata è ancora più buona dopo un giorno di riposo perché i sapori si amalgamano meglio.</p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-84294924218062939802022-09-28T01:10:00.004-07:002022-09-28T01:14:03.362-07:00Salame di cioccolato <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjgwLrZiaUrVDFvblcq40JzgaCFi3nGygInwSUQpyVvrH9167oFYDYlIGmmeCLPUd4FmD6lwZFtaansnudz34yAkF8Hc0HbqcQOSeCVNUBgvb8KcIF6QuljuXB28rbr_cjxr3_r8q39Q7ENh4J4ZhgCqNeoL6DNtwYoyASVFj6vZqRc3o7Pg4i3Qgdw/s4032/F836A8C5-CF8E-41BD-AFB2-C27D713CD674.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtjgwLrZiaUrVDFvblcq40JzgaCFi3nGygInwSUQpyVvrH9167oFYDYlIGmmeCLPUd4FmD6lwZFtaansnudz34yAkF8Hc0HbqcQOSeCVNUBgvb8KcIF6QuljuXB28rbr_cjxr3_r8q39Q7ENh4J4ZhgCqNeoL6DNtwYoyASVFj6vZqRc3o7Pg4i3Qgdw/s320/F836A8C5-CF8E-41BD-AFB2-C27D713CD674.jpeg" width="240" /></a></div><br /><p></p><p>Da Fatto in casa da Benedetta </p><p>250 gr di biscotti secchi</p><p>2 uova</p><p>250 gr di zucchero </p><p>100 gr di burro fuso</p><p>75 gr di cacao amaro </p><p>1 tazzina di caffè ( circa 40 ml)</p><p>Tritare grossolanamente i biscotti </p><p>Mescolare uova, zucchero e cacao poi aggiungere il burro fuso e il caffè </p><p>Unire ai biscotti, mescolare per bene e formare il salame arrotolando nella carta forno </p><p>Mettere in frigo qualche ora poi rotolare il salame nello zucchero a velo e tagliare </p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-79440925387972488872022-04-05T13:04:00.003-07:002023-05-05T00:02:43.272-07:00Torta mousse allo yogurt e fragole<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5BSfts_0__f6g1fJgS6rse_E2Y-wI7nFC68wCSv7gfIuDGAlmBLcP-Eerzgt0-eIxHL-TG1MG4kPARY6rDmFCjIqgzlkUw6K3ncRQGpGF4BAt0dOyRMizmTnfrrwv5e455UPEV6okQ7uBPTsWghYThUDQ7x0CctR3lbHjnCL5LFxLqnjz6YPK_VTUQ/s4032/6D54B0C6-449A-4DD0-A36C-ACE32B3D7A2E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5BSfts_0__f6g1fJgS6rse_E2Y-wI7nFC68wCSv7gfIuDGAlmBLcP-Eerzgt0-eIxHL-TG1MG4kPARY6rDmFCjIqgzlkUw6K3ncRQGpGF4BAt0dOyRMizmTnfrrwv5e455UPEV6okQ7uBPTsWghYThUDQ7x0CctR3lbHjnCL5LFxLqnjz6YPK_VTUQ/s320/6D54B0C6-449A-4DD0-A36C-ACE32B3D7A2E.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSZtjAqQBHpYMZoBvBUIOFbtujEkD9UmtYHS0rh0sPjmcAs3eH3ZdjmFFjBXAXta568GdoBkOCHsWzet0Bfu3jt3l3-wvHFDTFJR8wfnv0j9SQXG8ZHT1PRakyOO81rmbSxW1GkYNVrb6OTP4HqvOLkRcy4bFx_cDaoCoQybeKDxQ2wOfyB54iG6M8A/s4032/8C9BB88D-DA8B-4D68-80D2-2AF93ECA9A82.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSZtjAqQBHpYMZoBvBUIOFbtujEkD9UmtYHS0rh0sPjmcAs3eH3ZdjmFFjBXAXta568GdoBkOCHsWzet0Bfu3jt3l3-wvHFDTFJR8wfnv0j9SQXG8ZHT1PRakyOO81rmbSxW1GkYNVrb6OTP4HqvOLkRcy4bFx_cDaoCoQybeKDxQ2wOfyB54iG6M8A/s320/8C9BB88D-DA8B-4D68-80D2-2AF93ECA9A82.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKNgAvQ-PlP8TkgsLoFkeCeEpT0sVCofVG8sVwx7tcMaSLOulXdcHdNhW0S7o-bugjwCegBVKAQPPL8rKGUPX3z3JAIBiWCOfFbE3HKrmw1Kg6sLH1BaKcIcWqGTus99rUG9Exv6foIbzcBry-sgQ4r_qmtrPEhihQK-QDmeQr1VgCKSLZSPdu93x9w/s4032/BE1FC0DE-D98C-43B5-8E5E-F41D613B6FC1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKNgAvQ-PlP8TkgsLoFkeCeEpT0sVCofVG8sVwx7tcMaSLOulXdcHdNhW0S7o-bugjwCegBVKAQPPL8rKGUPX3z3JAIBiWCOfFbE3HKrmw1Kg6sLH1BaKcIcWqGTus99rUG9Exv6foIbzcBry-sgQ4r_qmtrPEhihQK-QDmeQr1VgCKSLZSPdu93x9w/s320/BE1FC0DE-D98C-43B5-8E5E-F41D613B6FC1.jpeg" width="240" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></blockquote><p>-Per la mousse allo yogurt </p><p>250 gr di yogurt greco </p><p>130 gr di cioccolato bianco </p><p>120 gr di panna</p><p>50 gr di zucchero a velo </p><p>20 gr di miele </p><p>6 gr di gelatina </p><p>160 gr di panna semimontata</p><p>Mettere in ammollo la gelatina.Scaldare 120 g di panna con zucchero e miele fino a 70° poi unire la gelatina strizzata e il cioccolato bianco tritato mescolare finché è sciolto puoi frullare con il minipimer. Quando è freddo unire la panna semimontata, versare nello stampo e mettere in congelatore.</p><p>-Per la gelee</p><p>250 gr di fragole </p><p>75 gr di zucchero </p><p>6 gr di gelatina </p><p>Ammollare la gelatina, frullare le fragole con lo zucchero e limone e cuocere per 67 minuti poi unire la gelatina strizzata e fare raffreddare,versare nello stampo sulla mousse oppure congelare in un inserto poi unire.</p><p>-Per la crema al limone </p><p>125 gr succo di limone </p><p>100 gr zucchero </p><p>2 tuorli </p><p>15 gr maizena</p><p>80 gr burro </p><p>2 gr gelatina </p><p>Mescolare tuorli, zucchero e succo di limone cuocere a 90° per 10 minuti aggiungere il burro e la maizena, cuocere ancora cinque minuti poi unire la gelatina strizzata. Fare intiepidire poiversare nello stampo sopra la gelee .</p><p>Finire con pandispagna o savoiardi </p><p>Riporre in congelatore almeno 24 ore poi sformare il dolce </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8BAjoH2Bw3iRVaEbojPzbH1A7eqFQfJtmDbsSTkA050t9a33l-JRbRLIEKq4wmbaMQFkGxgZ_ZX-nFUWiO7BJgOohs3JE0o_ygMRFVjpY_No9bE8X7k3Ukigl7DlgQEJC5bdW5pMIo7wRpRB7u3Op7AfrGnZYJBBiR1z_2BXRRnfa27uiIEOpwwNDA/s4032/F7F5F348-7783-447C-9188-6E6533CE6059.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8BAjoH2Bw3iRVaEbojPzbH1A7eqFQfJtmDbsSTkA050t9a33l-JRbRLIEKq4wmbaMQFkGxgZ_ZX-nFUWiO7BJgOohs3JE0o_ygMRFVjpY_No9bE8X7k3Ukigl7DlgQEJC5bdW5pMIo7wRpRB7u3Op7AfrGnZYJBBiR1z_2BXRRnfa27uiIEOpwwNDA/s320/F7F5F348-7783-447C-9188-6E6533CE6059.jpeg" width="240" /></a></div><p>Spruzzare con spray effetto velluto </p><p>Lasciare il dolce in frigorifero alme5/6 ore prima di servire</p>Per questo dolce ho preso ispirazione dal blog Semplicemente Dolce<br /> <p></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-44491330031776829282022-03-21T01:47:00.003-07:002023-05-05T00:02:54.430-07:00Tiramisù moderno <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOA5FgKuMEwnfFP_7OD4DyDE64VQCFccnX59-wOOzRUUxhYHC3XBR2GXbAE93vYLDyPE3-bNhH-inavVGgzQ-zGNdjfBZDbYpdSGTIur937nz9Uif6xHo-89uu6khfajX0x3fyrTrroWuzTOB4ZEt0d8v7Z9yx9bBrqilpYZND5PsyDt9anvA_TMtIxQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOA5FgKuMEwnfFP_7OD4DyDE64VQCFccnX59-wOOzRUUxhYHC3XBR2GXbAE93vYLDyPE3-bNhH-inavVGgzQ-zGNdjfBZDbYpdSGTIur937nz9Uif6xHo-89uu6khfajX0x3fyrTrroWuzTOB4ZEt0d8v7Z9yx9bBrqilpYZND5PsyDt9anvA_TMtIxQ=s320" width="240" /></a></div><b>Ingredienti </b><p></p><p><span style="font-family: inherit;">Per uno stampo di silicone diametro 20 cm</span></p><p><span style="font-family: inherit;">3 uova</span></p><p><span style="font-family: inherit;">250gr di panna fresca</span></p><p><span style="font-family: inherit;">250 gr di mascarpone </span></p><p><span style="font-family: inherit;">100 gr di zucchero </span></p><p><span style="font-family: inherit;">25 ml di acqua </span></p><p><span style="font-family: inherit;">5 ge di gelatina</span></p><p><span style="font-family: inherit;">Savoiardi - caffè - cacao amaro</span></p><p><span style="font-family: inherit;"><b>Procedimento</b></span></p><p>Montare in planetaria le uova intere finché sono spumose. </p><p>Mettere acqua e zucchero in un pentolino, portarlo sul fuoco e fare arrivare lo sciroppo alla temperatura di 121 gradi poi con la planetaria in movimento aggiungerlo a filo alle uova e continuare a montare finché la ciotola diventa fredda. </p><p>Togliere un paio di cucchiai di panna dal totale, fare riscaldare in un pentolino e scioglierci la gelatina ammollata e strizzata. </p><p>Montare mascarpone e panna assieme poi aggiungere la gelatina sciolta. </p><p>Unire le due creme senza smontare. </p><p>Posizionare lo stampo su un vassoio per fare in modo di spostarlo agevolmente, versare uno strato di crema, sbattere lo stampo un paio di volte per fare uscire le bolle d'aria, mettere uno strato di savoiardi imbevuti nel caffè poi ancora crema e terminare con i savoiardi. </p><p>Riporre in freezer per almeno 24 h prima di sformare il tiramisù, lasciare in frigorifero 5/6 ore prima di servire spolverizzate di cacao amaro. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjhTL02GgkrV1UxiqJkKFrZVYftAPJ1Yd7IlOC2nlWgKA6PIoffHY1AEy9W6T5shmxjA82CUQ63_m_eA0lgDsYT5mBT_eVgLfkFQLaZixhjXYlRjAuC6aiK_4Nq7zzpQxGFhM3cHFvqLYJBYbHGB7OSIcqyTap0LG9llRUZ9Osja5bN9yxzzjCQTLnKA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjhTL02GgkrV1UxiqJkKFrZVYftAPJ1Yd7IlOC2nlWgKA6PIoffHY1AEy9W6T5shmxjA82CUQ63_m_eA0lgDsYT5mBT_eVgLfkFQLaZixhjXYlRjAuC6aiK_4Nq7zzpQxGFhM3cHFvqLYJBYbHGB7OSIcqyTap0LG9llRUZ9Osja5bN9yxzzjCQTLnKA=s320" width="240" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgf3DXlaYqabBGl9QFb1X6MQkPgUuaqwmVe973LbZ5QiTQZn0Zqmw2Jjm3cDndPjfAOtOhRQ--nv4QtiFZIEi6d5DJUzX2b-7zQ9sjCQzIYftoPzwcxpyrlxSWMAeDPxaUyZJk45-LP3IJyv1nM9-12tpIprmLFAhKMmF8YNoJ263Ga2ulAzGL4ZDsN0g=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgf3DXlaYqabBGl9QFb1X6MQkPgUuaqwmVe973LbZ5QiTQZn0Zqmw2Jjm3cDndPjfAOtOhRQ--nv4QtiFZIEi6d5DJUzX2b-7zQ9sjCQzIYftoPzwcxpyrlxSWMAeDPxaUyZJk45-LP3IJyv1nM9-12tpIprmLFAhKMmF8YNoJ263Ga2ulAzGL4ZDsN0g=s320" width="240" /></a></div><br /><p><br /></p><p>Ricetta presa dalla pagina Facebook Rosa e le sue Delizie qui il link del video </p><p>https://youtu.be/0zYKr6Oh-aE</p><p><span style="font-family: inherit;"><br /></span></p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-49202632095453836802022-03-21T01:19:00.001-07:002022-03-21T01:19:07.389-07:00Ciambella soffice al limone <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUf6rGaa_Mi4x5vRvSSSGYC58TwKKxA34Jgym8i9ZFq0lIj26JgRoGY9-kbGsolLf_JT91xXKo0TDK2thAH7KVo_HpY_G9cGxO-l-nFQg9I1S5Xpr8HqcvCD9AQ2axaOP1tDNdAWVBTpvonqrxpGw2nvXBFKooRNjM_QJ_qBbgB9To_7iwNbSsOnDJPQ=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUf6rGaa_Mi4x5vRvSSSGYC58TwKKxA34Jgym8i9ZFq0lIj26JgRoGY9-kbGsolLf_JT91xXKo0TDK2thAH7KVo_HpY_G9cGxO-l-nFQg9I1S5Xpr8HqcvCD9AQ2axaOP1tDNdAWVBTpvonqrxpGw2nvXBFKooRNjM_QJ_qBbgB9To_7iwNbSsOnDJPQ=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBkt5knQimWoQ-K5q0gOJmthjyppq6dqAkTB5vFZew4qKX3negnyevIMrAUnkbtTnEZg5RBeKWlZxIOY5Ug_u6ktrJKRUPu3E8R0vYCq3UHJP2t4dlvr22kr0Rn87uuMTHWQ6UnPWiCxh9fg4juOkW_HSyx3BHTUhf9nndo3vIn1O1B12YHF-ggcw7Xw=s3780" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3780" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBkt5knQimWoQ-K5q0gOJmthjyppq6dqAkTB5vFZew4qKX3negnyevIMrAUnkbtTnEZg5RBeKWlZxIOY5Ug_u6ktrJKRUPu3E8R0vYCq3UHJP2t4dlvr22kr0Rn87uuMTHWQ6UnPWiCxh9fg4juOkW_HSyx3BHTUhf9nndo3vIn1O1B12YHF-ggcw7Xw=s320" width="256" /></a></div><br /> Ingredienti<p></p><p>150 gr di farina</p><p>100 gr di fecola di patate </p><p>3 uova</p><p>50 gr di olio di semi </p><p>200 gr di zucchero </p><p>1 bustina di lievito </p><p>2 limoni, Scorza e succo </p><p><br /></p><p>Procedimento </p><p>Montare gli albumi a neve.</p><p>Montare i tuorli con lo zucchero poi unire olio, scorza e succo dei limoni.</p><p>Aggiungere poi farina, fecola e lievito setacciata.</p><p>Per ultimo unire gli albumi montati a neve mescolando dal basso verso l'alto per non smontare il composto. </p><p>Cuocere in forno caldo a 180° x 45 minuti. </p>Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-28245617591792509692019-06-12T13:25:00.002-07:002019-06-12T13:25:44.216-07:00Una borsetta chic<div style="text-align: center;">
<img src="https://lh3.googleusercontent.com/XNzbrqyL9HGpLDztKZikSn7BaC0xg8_NE0Dfs9GBBTLdKJEpGXbqWORYkCw1Jqhohnr2m_KljEk03U3X9SagmwPRA8Dv3_Ly8W8Wuoha8V_AjVeS0lSBnXRWUJ_8vVNO5ZB6oS7JcRBAKhJHM5L7sb-3VL-4nmeGJgzy0jf728ZGlpe7UgEq0Ani8ENKFewnYUCPSEuRLgBxMvoo2l8ijvIN42hD22LsbHVNTqZnJEE8iQE-WehdQd6sZmchGNwRRvSuug0is3mlgNdvZll5Yza7_Sbw23nv_A40YnSoiDAYdgWW98fV9lEsZeIPKrr5ipAyWq11Ljx8nRtksvndA6csDohU1KTJzaYmQFNPP7QZuHHVtRZi9Zz0ELMhdGe7EM7q0yFYUjQ3Yz3Ti-6mORqIKeI1iKuIW0039A3vo7w0qUxMgsgTYfcSg6uBuHTZZIajz5VLPtnKvaWIvEGfzH-mkXLxG2PcoElF73jRXLDKCgQuaWuiONelFI8Zxv58HEeFBSYCE1L77gbQwVR9od-cXuQ0wreQmanFFO2ZoKD1ARLX44MTU5famM3v_XJ_xbZIL4fAYdXmo7KdwPL_T8UJqaycMsfnE4Dbgtd_zqFGPNv3vbosUOwC3aVocr2fhfI6ZGebP1GSCgjk2wvLA1GJpirZX2U=w477-h635-no" /></div>
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com2tag:blogger.com,1999:blog-3281692713567285001.post-15500163864162573662019-03-29T14:03:00.004-07:002021-01-11T14:11:28.418-08:00Finalmente in pensione!!!!<div style="text-align: center;"><a href="https://1.bp.blogspot.com/-AXwVmPj_Hs4/X_zM2zcrjeI/AAAAAAAAWN0/xPRdfp1c-aYxhuI-KZTKLY8iMCn1iw3PACPcBGAsYHg/s3264/IMG_0194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="320" src="https://1.bp.blogspot.com/-AXwVmPj_Hs4/X_zM2zcrjeI/AAAAAAAAWN0/xPRdfp1c-aYxhuI-KZTKLY8iMCn1iw3PACPcBGAsYHg/s320/IMG_0194.JPG" /></a></div><br />
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-54300355486587016522019-03-01T14:26:00.001-08:002019-03-01T14:26:07.023-08:00Candy Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-rLz7MMxB57s/XHmxbxqjHcI/AAAAAAAANYc/GlJmG9bvAuIJaLDVJRW7673cXgm7z3kwACKgBGAs/s1600/IMG_20190301_151116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-rLz7MMxB57s/XHmxbxqjHcI/AAAAAAAANYc/GlJmG9bvAuIJaLDVJRW7673cXgm7z3kwACKgBGAs/s320/IMG_20190301_151116.jpg" width="320" /></a></div>
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-90082135724834633592019-03-01T14:23:00.003-08:002019-03-01T14:23:58.385-08:00Voglio la torta con la panna......<div style="text-align: center;">
<img src="https://lh3.googleusercontent.com/FrSe7YhPCcCbKEv4hcaJ8nNbsTU8O3Bwhz083g0QiyqZe2XWWQohArhbCCTpncCfP2Z_pQtn7PPj0zF-Szsfz147xrcvJXEPMJqWzn0cc8fmroyzi2KIwUzCE2ap_iavQa99D6iIRS7Q32C4vs3fldBS9YVQHz9bAHj561tUowP_ZfEkUSBbwnR9nUlVyDwbBz5i_NkIbQnPtI6jgTz7Mhr455scuiyrjI1Av5o9XXxWd4itQ6F4gnrdRDouebE7YYJ_1GFBRw-ESvonu1sVMo_E4p5Iev-TyWCAs_ml7837cJItmBbhDhAif6m7DG225YzYqw-WywfNqM-VcAj2boMSiNkM4cvpBwfu6YN7IpSROfYeHP-Xst4Cayh2UAw_QOr4cs0xa071uCdRCgFgsmYM2d6_qy3uQaPdLVM0DiljEQj_4rJBwstQ6fXJ8ne_19lZwJv8oejm0lZHKUok7VNhz7wcvXZuZxnKlglLV8idorIu2NFLF6U5pA3oAN3xwfIDxgIiot0dyae8A6pYF1GWCL8ptng1mK0MUpPqH8OSdBXf236zjSGI6Z9qD6T3EeXkhI5ZUV_-DR3Z_RuNp6F2MTWXZkuuSZPjEosC5bESONxQoxtYQjtv2cbaOXNRkX0Wi5VtqkQVHauwK1hgbgGXkEpfgV4=w477-h635-no" /></div>
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-44053312071921375542019-02-08T13:40:00.003-08:002019-06-12T13:28:56.548-07:00Crostata 30<div style="text-align: center;">
<img height="239" src="https://lh3.googleusercontent.com/yVQVqju1GbNjnD-sCCMaNzjW6PdSU3UnVLhhG3euzWjEa1s6gAVn8IvGzqOJrsAjdUt9U_xAcnYHId7L-CH0vFLloTEMWOadhDYPEU5HGEw0G6g5ZiPXfKhh5JbsqJr9lbV6ik9Qx-DErdq69Y0ec9gA3aN7jKaXxCZD9YYM1LAOi0kY7Baoz4lfV6oY_8i3acARecLHx7f-A-VRNcEJhkWBFevKk-rBR54wrjYbXWNSKfg_pDPlnX8ffyjJx2g0MQCbSYr94NEaXU19Hrv-tZKV9t3A0QQszZji1ec0UcteXC-33vBXRvluaxWoKTUqs8gHiFa4UJvn20Agn2ATsL-wbU2CBRmcZ4cBbpF4kQgtlXZ-YYtxLFJxcGKoy2tiBtEIcWMtTZ0hOgvqDh3XCMK4ZItad3RQL4shJONR0XO5eu38w2PxhNsnyKBoUZh8KI59y1CRBIBkNtQP_6I1tIHsI2t2DDGW_CcClh9ejzpKTJy7Cz_cLYZSfqN2BjdxHVi4sXoiC31ABpiv155HzM5pXRhjJlaepOZQ9SjW_KD75X6AVR8pp4ffa21L1J1L2DugwUqZ2mQomSvahtAFh6e4xrt8y4pjLeVkYxCRiQGGzrcHfZlAiSUnbG7LfusKUOUfmQByZ_96imC0QvqixJkw9WjcrsU=w847-h635-no" width="320" /></div>
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-72499147939177483652018-06-01T13:43:00.001-07:002018-06-01T13:43:48.717-07:00Un pacchetto per Vittoria<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-uleCatyUubI/WxGv-GiCkMI/AAAAAAAAMiY/N_qsAdOKpnEeddJ-OSYUC1wNW2El-VFGACLcBGAs/s1600/torta%2Bpacco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="647" data-original-width="863" height="239" src="https://4.bp.blogspot.com/-uleCatyUubI/WxGv-GiCkMI/AAAAAAAAMiY/N_qsAdOKpnEeddJ-OSYUC1wNW2El-VFGACLcBGAs/s320/torta%2Bpacco.jpg" width="320" /></a></div>
<span id="goog_139441359"></span><span id="goog_139441360"></span><br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-5032979268545142752018-05-14T12:50:00.001-07:002018-05-14T12:50:44.615-07:00Primo compleanno<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-17Wa-BvVbc4/WvnofgVmfmI/AAAAAAAAMX8/rrLeq2d4oWoLlE-dEzYTDb_HeSkbGZEVACLcBGAs/s1600/torta%2Bsedra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="647" data-original-width="863" height="239" src="https://1.bp.blogspot.com/-17Wa-BvVbc4/WvnofgVmfmI/AAAAAAAAMX8/rrLeq2d4oWoLlE-dEzYTDb_HeSkbGZEVACLcBGAs/s320/torta%2Bsedra.jpg" width="320" /></a></div>
<br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-77392404212217556722018-02-03T12:58:00.001-08:002018-02-03T12:58:14.698-08:00SuperMario<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-v9R49I6yOak/WnYiWjdJYgI/AAAAAAAAL60/EMXwzVEuuI0y8VTlodjA99ETgj9ewUNHwCLcBGAs/s1600/supermario.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="798" height="239" src="https://2.bp.blogspot.com/-v9R49I6yOak/WnYiWjdJYgI/AAAAAAAAL60/EMXwzVEuuI0y8VTlodjA99ETgj9ewUNHwCLcBGAs/s320/supermario.jpg" width="320" /></a></div>
<br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-56312677817101922062018-02-03T12:54:00.001-08:002018-02-03T12:54:52.188-08:00Anniversario<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UtiZLh4UGa8/WnYhjrcv74I/AAAAAAAAL6s/ry5lN48DVFwkRAR4Ae5-uaV5rDX0lRH8QCLcBGAs/s1600/anniversario%2B38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="647" data-original-width="863" height="239" src="https://1.bp.blogspot.com/-UtiZLh4UGa8/WnYhjrcv74I/AAAAAAAAL6s/ry5lN48DVFwkRAR4Ae5-uaV5rDX0lRH8QCLcBGAs/s320/anniversario%2B38.jpg" width="320" /></a></div>
<br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-44721518604314756902018-01-29T13:31:00.001-08:002018-01-29T13:31:19.681-08:00Papà carabiniere <div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-_8D5HIkbj18/Wm-Slr831hI/AAAAAAAAL30/tadllreU9SA8Ml4t0a6ykzUIb1pwIkyEwCLcBGAs/s1600/carabinieri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="647" data-original-width="863" height="239" src="https://3.bp.blogspot.com/-_8D5HIkbj18/Wm-Slr831hI/AAAAAAAAL30/tadllreU9SA8Ml4t0a6ykzUIb1pwIkyEwCLcBGAs/s320/carabinieri.jpg" width="320" /></a></div>
<br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-29739739896009744552017-11-17T15:10:00.002-08:002017-11-17T15:12:05.268-08:00Il muratore<div style="text-align: center;">
<img height="298" src="https://lh3.googleusercontent.com/KtO37B88__DELzyp8YfXLh84epUvHl-9VMVPYfenhGtwV6ZF3YhnxIonEb1ipDoN9KtmV9nRi6N13oKnoX7wayUAwVtKbFYnlu_ZNIN2dBDY9GLFnjvkwBSnj9F-4NrkIUi9aNvmbEZEMohv8J5Cvc3oO035zryBRc7kISSLEVJCs6lhFmDCiEzWKr1P8ytv5-fOL2x2_UzeWEEdJn6AqIPqhQGnmoPO97GHwGi5dgDlFve6ly7QhO_2o-W54M-DqtOg42uzueyjLLJEK3lxlJnZgEQC72lywPpiYueRigGoQws3f2iuy7jMz71R951kOlOXlw45vmoBOnngZPEhhEC8vWQm1LI4yYkOA5LFTQOPVcgta2IUXitJH-p_9_NDij3NK6iNFmEFMPk1IoSN7B8-NsBQcoaaafV9S__V2yQ9NRQJvI9h_oU3nqqh2qc0ZxOTJ2beDa2_vP4E_y3HTxS9yuDttxdhN2abssh7PNa2BcjoY0jynoPJm7tl8gtv-0DEHJr1YMsOdYH5T-LvpsnmWuB1xEH02EzbGbwZ89p_6K_vn-Gadq9AaPDShJ0uJhITyhPOCnLggBriSKbQkGHCS5dPnAqbHOfoks0bEQ=w863-h647-no" width="400" /></div>
Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0tag:blogger.com,1999:blog-3281692713567285001.post-55440611570996383532017-10-08T13:15:00.001-07:002017-10-08T13:15:17.344-07:0045 anni dopo...<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-1IE2RCIyD48/WdqHRSXSPUI/AAAAAAAALSQ/u8QbGHBVXRk6nu9kz2cw-pxzOfLoDH2OgCLcBGAs/s1600/IMG_20171007_133923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-1IE2RCIyD48/WdqHRSXSPUI/AAAAAAAALSQ/u8QbGHBVXRk6nu9kz2cw-pxzOfLoDH2OgCLcBGAs/s320/IMG_20171007_133923.jpg" width="240" /></a></div>
<br />Elenahttp://www.blogger.com/profile/16729045832735902654noreply@blogger.com0